Massimo Montanari and Rachel Roddy: A Short History of Spaghetti with Tomato Sauce

What could be simpler than a dish of pasta with tomato sauce? According to food historian Massimo Montanari’s latest book A Short History of Spaghetti With Tomato Sauce (Europa), quite a lot. Montanari was in discussion with food writer Rachel Roddy. Hosted on Acast. See acast.com/privacy for more information.