Can We Stop Eating Microplastics?

This week, we discuss microplastics (the small pieces of plastic that shed off many products), how they may impact your health, and how to mitigate exposure.  Guest: Wirecutter's sustainability editor, Katie Okamoto Additional Reading:Microplastics Are Everywhere. Here’s How to Avoid Eating Them.The Best Water Filter Pitcher and DispenserThe Best Under-Sink Water Filter Products We Recommend: Pitcher Filter: Brita Standard Everyday PitcherUnder Sink Filter: Aquasana AQ-5300+ Max FlowGlass Food Containers: Pyrex Simply Store 9-Pack Mixed Sized Glass Food Storage SetKatie Recommends: Yoga Tune Up Therapy Balls  We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Wirecutter Social and WebsiteInstagram: /wirecutterThreads: /@wirecutterTwitter: /wirecutterFacebook: /thewirecutterTikTok: /wirecutterLinkedIn: /nyt-wirecutterWebsite: https://www.nytimes.com/wirecutter/Newsletter: https://www.nytimes.com/wirecutter/newsletters/ The Wirecutter Show is executive produced by Rosie Guerin and produced by Abigail Keel.Engineering support from Maddy Masiello and Nick Pitman. Episodes are mixed by Catherine Anderson, Efim Shapiro, Rowan Niemisto, Sophia Lanman, and Sonia Herrero. Original music by Dan Powell, Marion Lozano, Elisheba Ittoop, and Diane Wong. Wirecutter’s deputy publisher and general manager is Cliff Levy. Ben Frumin is Wirecutter’s editor-in-chief. Hosted by Rosie Guerin, Caira Blackwell and Christine Cyr Clisset. Find edited transcripts for each episode here: The Wirecutter Show Podcast