Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

366 Episodes

1. Firing Up Virtual Concepts With Gage Anderle of Dickey's BBQ

   Published: 5/9/2022
2. Catering to the Customer With Solomon Choi

   Published: 5/2/2022
3. Optimizing Restaurant Infrastructure With Alex Canter

   Published: 4/25/2022
4. Coaching Within the Four Walls with Monte Silva

   Published: 4/18/2022
5. Delivering Data Into the Right Hands with Will Pacio

   Published: 4/11/2022
6. The Fundamentals of Leadership With Stephen M.R. Covey

   Published: 4/5/2022
7. The Pioneering of the Ghost Kitchen with Atul Sood

   Published: 3/28/2022
8. Leveling Up Your Workforce With Sam Caucci

   Published: 3/21/2022
9. Connecting with Guests Inside and Out of Restaurants with Mike Mirkil

   Published: 3/14/2022
10. The Key to Customer Engagement with Niko Papademetriou

    Published: 3/7/2022
11. Melding Tech and Storytelling Power with Kristen Barnett

    Published: 2/28/2022
12. The Digital Experience With Andy Rebhun

    Published: 2/22/2022
13. Upgrading Customer Loyalty With Zach Goldstein

    Published: 2/15/2022
14. Make Your Chef's Life A Breeze with Josh Sharkey of Meez

    Published: 2/7/2022
15. The Best Tech for Guests and Employees with Dave Dittenber

    Published: 1/31/2022
16. Crafting a Five Star Guest Experience with Kelley Jones

    Published: 1/24/2022
17. Delivering the Digital Restaurant with Carl Orsbourn and Meredith Sandland

    Published: 1/17/2022
18. How Reusables Raise Revenues with Lindsey Hoell

    Published: 1/10/2022
19. Are You Selling Your Chicken to a Vegan? with Justin Bartek

    Published: 1/4/2022
20. The Science of Loyalty with Olga Lopategui

    Published: 12/20/2021