The Food Chain

491 Episodes

1. Cooking is chemistry

   Published: 7/17/2024
2. 'Happy' cafes

   Published: 7/10/2024
3. Your taste is unique

   Published: 7/3/2024
4. How safe is the soil in our cities?

   Published: 6/26/2024
5. Food double-acts: Couples

   Published: 6/19/2024
6. The bakers

   Published: 6/12/2024
7. Taking weight-loss drugs

   Published: 6/5/2024
8. Eating in the heat

   Published: 5/29/2024
9. The burrito story

   Published: 5/22/2024
10. Can beef be carbon neutral?

    Published: 5/15/2024
11. Eat with your hands

    Published: 5/8/2024
12. Can I eat this flower?

    Published: 5/1/2024
13. To salt or not to salt?

    Published: 4/24/2024
14. Hungry at sea

    Published: 4/17/2024
15. Food double-acts: TV chefs

    Published: 4/10/2024
16. How to run a restaurant

    Published: 4/3/2024
17. The real Willy Wonkas

    Published: 3/28/2024
18. Fasting and feasting

    Published: 3/21/2024
19. Why we love dumplings

    Published: 3/14/2024
20. The fifth taste

    Published: 3/7/2024