Wine with Meg + Mel

172 Episodes

1. Viognier (viogn-YEAH!)

   Published: 7/28/2022
2. The dream life? What it's like to be a food + wine reviewer with Kara Monssen

   Published: 7/21/2022
3. Is Aussie Prosecco as good as the OG from Italy? Let's find out.

   Published: 7/14/2022
4. Funky and Fortified - Part 2 of Rutherglen with Nick Brown

   Published: 7/7/2022
5. Rutherglen + aged Marsanne with Nick Brown

   Published: 6/30/2022
6. All about Gamay (Gam-yay!)

   Published: 6/23/2022
7. Beware the brie: pairing cheese + wine

   Published: 6/17/2022
8. Aldi wines we'd actually buy

   Published: 6/9/2022
9. Italy part 2: Piedmont

   Published: 6/2/2022
10. Italy part 1: Veneto

    Published: 5/26/2022
11. Scottie Blind Tests Meg + Mel

    Published: 5/19/2022
12. Spanish Reds from Rioja

    Published: 5/12/2022
13. Make Meg love Mumm

    Published: 5/5/2022
14. Get around Grüner Veltliner

    Published: 4/28/2022
15. Pairing wine with snack food

    Published: 4/21/2022
16. All about New Zealand (well, almost)

    Published: 4/14/2022
17. All about Grenache

    Published: 4/7/2022
18. Change my mind!

    Published: 3/31/2022
19. White wines of Spain + choosing a wedding wine

    Published: 3/24/2022
20. Wines of Chile

    Published: 3/17/2022