Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

366 Episodes

1. How To Actually Table Touch with Ken McGarrie

   Published: 7/26/2021
2. Saving Time and Money Through Automation with Matthew Hardoon

   Published: 7/19/2021
3. Building A Brand With Personality with Phyllis Williams-Strawder

   Published: 7/12/2021
4. Evaluating Restaurant Tech with Phil Crawford

   Published: 7/6/2021
5. Becoming The Leader Your Restaurant Needs with David Scott Peters

   Published: 6/28/2021
6. How To Turn Guests Into Regulars with Matt Plapp

   Published: 6/24/2021
7. Generating Revenue Through Innovation with Ben Pryor

   Published: 6/21/2021
8. Digitally Connecting Your Team with Jacobe Hollins

   Published: 6/17/2021
9. Building Partnerships with Distributors with Edward Zimmerman

   Published: 6/14/2021
10. How Disrupting His Own Business Led To "It's Just Wings" with Wade Allen

    Published: 6/10/2021
11. How Your Restaurant Can Use Voice AI with Pete Peng

    Published: 6/7/2021
12. More Than Punch Cards: Loyalty with Mike Bausch

    Published: 6/3/2021
13. The Omni-channel Restaurant with Warwick McLaren

    Published: 5/31/2021
14. Ghost Kitchens and Hospitality with Bill Stavrou

    Published: 5/27/2021
15. Futureproofing Your Brand with Alonso Castañeda

    Published: 5/24/2021
16. Aligning Your Restaurant Team with Preston Junger of 7shifts

    Published: 5/17/2021
17. Your 18-Minute Consulting Call with Alan Magee

    Published: 5/10/2021
18. Focusing On The Fundamentals with Kyle Inserra

    Published: 5/2/2021
19. Group Purchasing For Restaurants with Edward Zimmerman

    Published: 4/29/2021
20. How To Grow From 5 to 5,000 Locations with David Bloom

    Published: 4/13/2021