Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

366 Episodes

1. Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino

   Published: 4/5/2021
2. Telling The Story That Only You Can Tell with Chip Klose

   Published: 3/29/2021
3. Her Restaurant Survived 2020 - Here's How with Amy Mills

   Published: 3/22/2021
4. Kelly MacPherson Interviewed 10 Leading Restaurant Execs - Here's What She Found

   Published: 3/15/2021
5. Live Life and Run Restaurants Strategically with Christy Lamagna

   Published: 3/6/2021
6. Simplifying Your Menu and Your Diet with Molly McGrath

   Published: 2/27/2021
7. All About Digital Hospitality with Shawn Walchef

   Published: 2/20/2021
8. Communicating Brand Through Every Little Detail with Matthew Smith

   Published: 2/15/2021
9. How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk

   Published: 2/4/2021
10. Why Your Restaurant Should Automate with Miguel Ortiz

    Published: 1/21/2021
11. Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

    Published: 1/13/2021
12. Owning Your 3rd Party Guests with Chris Rumpf

    Published: 1/7/2021
13. Storytelling Through Data and Media with Kevin Seo

    Published: 12/19/2020
14. The 2021 Restaurant Scoop with Sam Oches

    Published: 12/17/2020
15. Brightening The Feed - Restaurant Influencing with Olivia Gochnour

    Published: 12/13/2020
16. How Your Legacy POS Is Holding You Back with Jenifer Kern

    Published: 12/10/2020
17. Tips For A Better 2021 with Christopher Sebes

    Published: 12/5/2020
18. Motivation and Flatbread with Gonca Esendemir

    Published: 12/3/2020
19. Failure Isn't Fatal with Devon Harris

    Published: 11/25/2020
20. 3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

    Published: 11/22/2020