Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

367 Episodes

1. 3rd Party, 1st Party, and Everyday Parties with Kevin Tinsley

   Published: 11/22/2020
2. The Ins and Outs of Restaurant Fundraisers with Charley Donaldson

   Published: 11/13/2020
3. Qwick and the Restaurant Gig Economy with Jordan Mellul

   Published: 11/13/2020
4. Solving Digital Inefficiencies and Being Human with Avi Goren

   Published: 11/6/2020
5. Markerations, Ghost Brands, and more with CJ Ramirez

   Published: 11/4/2020
6. Pricing Recipes and Lowering Costs with Mark Kelnhofer

   Published: 10/31/2020
7. 8 Ideas For COVID-19 Restaurants with Tom McNeill and Peter Venti

   Published: 10/29/2020
8. Becoming a SMART Restaurant During COVID-19 with TJ Schier

   Published: 10/21/2020
9. Understanding Food Costs, Data, and More with Ian Christopher

   Published: 10/12/2020
10. Restaurants "R" Us: Learning From Others' Mistakes with John DiLoreto

    Published: 10/7/2020
11. The Lodel Lowdown - Delivery Insights with Michael Rolland

    Published: 9/18/2020
12. Building Customer Relationships Online with Collin Wallace

    Published: 9/16/2020
13. 4 Secrets To Restaurant Victories with Tracey Matney

    Published: 9/9/2020
14. The 4 Things You Need To Know In The New Normal with Wilson K Lee

    Published: 9/1/2020
15. For The Love Of Pizza - 5 Success Tips From Scott Wiener

    Published: 8/27/2020
16. How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco

    Published: 8/25/2020
17. Using Technology To Grow Your Restaurant with Skip Kimpel

    Published: 8/24/2020
18. Optimizing Operations During COVID-19 with Paula Grassell

    Published: 8/17/2020
19. How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

    Published: 8/10/2020
20. Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

    Published: 8/6/2020