Wine with Meg + Mel

172 Episodes

1. Top wines being made by women winemakers

   Published: 11/3/2023
2. Whites of the Loire

   Published: 10/12/2023
3. French IGP: is it worth buying unappellated French wine?

   Published: 10/5/2023
4. Victoria's best kept wine secret: The Grampians

   Published: 9/28/2023
5. Drought resistant grapes that will get us through climate change

   Published: 9/22/2023
6. Australia's top Chardonnays are killing it

   Published: 9/15/2023
7. What to drink at Italian Restaurants - the rest

   Published: 9/8/2023
8. What to drink at Italian Restaurants - red wines

   Published: 8/31/2023
9. What to drink at Italian restaurants - white wines

   Published: 8/24/2023
10. Are low-intervention wines any good?

    Published: 8/10/2023
11. To decant or not to decant?

    Published: 8/3/2023
12. The evolution of Argentinian Malbec

    Published: 7/28/2023
13. Can we taste a difference in terroir - Australian Chardonnay

    Published: 7/21/2023
14. Get through Dry July with these wines - with Kara Monssen

    Published: 7/13/2023
15. We finally tackle Pinotage

    Published: 7/7/2023
16. Italy Vs. New World interpretations

    Published: 6/29/2023
17. Riesling around Australia - can you taste the difference?

    Published: 6/23/2023
18. The Super Sparklings of the world (which aren't Champagne!)

    Published: 6/15/2023
19. Critic Huon Hooke has tasted thousands of wines this year. Here's 3 of his stand-outs.

    Published: 6/9/2023
20. Fortified Part 1: Vin Jaune, Palomino Fino, Amontillado, Oloroso

    Published: 6/1/2023