Wine with Meg + Mel

172 Episodes

1. Awesome Sparkling Wine... From WA?!

   Published: 5/26/2023
2. The OTHER places in Australia that make Pinot Noir

   Published: 5/18/2023
3. The evolution of Margaret River Chardonnay

   Published: 5/12/2023
4. We're into Cabernet Franc

   Published: 5/4/2023
5. Cellar Section Battle: finding the best aged wines

   Published: 4/27/2023
6. Everything that can go wrong in the vineyard

   Published: 4/21/2023
7. We're obsessed: East Coast Tassie

   Published: 4/13/2023
8. Get around Verdelho!

   Published: 4/7/2023
9. Costco wine: Worth the membership?

   Published: 3/30/2023
10. French wine, in this economy? Part 2

    Published: 3/24/2023
11. French wine, in this economy? We show you how.

    Published: 3/17/2023
12. Blind tasting Burgundy: from $45 Bourgogne to $250 Premier Cru. The difference will be obvious... right?

    Published: 3/9/2023
13. Why do we do this to ourselves? Blind tasting.

    Published: 3/2/2023
14. Southern Tassie

    Published: 2/23/2023
15. How much should you spend on Chablis?

    Published: 2/16/2023
16. Mornington Pinot Noir

    Published: 2/9/2023
17. A spot of bad news

    Published: 2/2/2023
18. Chenin Blanc rocks.

    Published: 1/26/2023
19. Piquette: The not-quite-wine we can't get enough of

    Published: 1/19/2023
20. Is Yarra Valley Cabernet underrated?

    Published: 1/12/2023